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نام مجله: Journal of Stored Products Research
موارد یافت شده: 3
1 - Edible coatings based on solid lipid nanoparticles containing essential oil to improve antimicrobial activity, shelf-life, and quality of strawberries (چکیده)2 - Are the apocarotenoids content and colorimetric traits of saffron (Crocus sativus L.) affected by some post harvesting operations? (چکیده)
3 - Computer-vision classification of corn seed varieties using deep convolutional neural network (چکیده)
